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"Professions of tourism and conditions of employment: a need for action at European level?"01/02/2005At the Public Hearing of the European Parliament's Committee on Transport and Tourism: "What policies are needed for sustainable European tourism?" on February 1, 2005, Kerstin HOWALD, ETLC Co-ordinator, intervened on the issue "Professions of tourism and conditions of employment: a need for action...
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EFFAT - HOTREC Initiative for improving Corporate Social Responsibility (CSR) in the hospitality sector10/12/2004
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EFFAT position on EU-origin marking scheme23/06/2004EFFAT sees primarily the need for the development of a social and sustainable labelling, guaranteeing the respect of social and environmental standards and adequate workers' working conditions. The working document presented by the Commission defines the EU marking scheme only as a marketing tool....
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EFFAT-CEFS Code of Conduct on Corporate Social Responsibility in the sugar sector07/02/2003
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Agreement of the social partners in agriculture on vocational training01/01/2003
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EFFAT - HOTREC Joint declaration on EU-Enlargement22/11/2002
EFFAT Documents
EFFAT is the European Federation of Food, Agriculture and Tourism Trade Unions. As a European Trade Union Federation representing 120 national trade unions from 35 European countries, EFFAT defends the interests of more than 22 million workers towards the European Institutions, European employers’ associations and transnational companies. EFFAT is a member of the ETUC and the European regional organisation of the IUF.